(01)Calls
Try a call with Amira.
The browser demo is live. Try a booking or a change of plan, then review the setup and testing your restaurant's phone connection needs.
For restaurants in Dubai
Call your own AI host in 30 seconds
Type your restaurant's website, Instagram or name. Onla reads your menu, hours and location, and Amira answers the phone as your restaurant.
- Keep your number
- Set up for you
- Cancel any month
Every missed call is a table someone else fills.
You opened a restaurant to look after the people in the room.
But at eight on a Friday the phone rings while your host is seating a table of six.
The call goes unanswered, the guest tries the place next door, and you never find out.
There's a better way.
(Why it matters)
Guests still call. Most give up if nobody answers.
(Features)
What your guests hear. What your team sees.
(02)Your floor
Books the table, then says “booked”.
Checks configured table capacity, dining time and booking start times. When a time is full, it can offer an available alternative before saving the booking.
(03)Your team
Your team steps in only when it matters.
Bookings land in your book as Onla takes them. Allergies, complaints and special requests become a request your team claims and resolves, linked to the booking.
(04)Changes
Changes the booking, in the guest's language.
A regular calls to make her table a table for four, in Arabic. Onla finds her booking, changes it and reads back what it saved. Your book updates in place.
(05)Private events
Books the private room, then hands your team the follow-up.
A birthday dinner for twelve, by chat. Onla checks the room, saves the booking, and records the menu and deposit for your team to send.
(Going live)
Set up for you. Tested before it answers.
Nothing about your number changes. We load your restaurant and run test calls with you before Onla picks up for a single guest.
- 01
A walkthrough
We go through your phone setup and your booking rules together: tables, turn times, start times, and what should reach your team.
- 02
We load your restaurant
Menu, hours, floor plan and house rules. Your number stays as it is; calls reach Onla through forwarding.
- 03
Test calls, then your guests
We book a complete table together. Only once every test call passes does Onla answer a real guest.
- Caller books straight away
- Booking in Arabic
- Caller asks about times
- Changing a booking
(Integrations)
Works with what your restaurant already uses.
- Foodics
- Slack
- Zapier
- Eat App
- Microsoft Teams
- resOS
- n8n
- Telegram
- Deliverect
- Make
Alerts reach your managers on WhatsApp, Slack, Teams or Telegram. Zapier, Make and n8n pass every booking on to your other systems and bring theirs back. Connect them yourself from your dashboard, or we set them up with you.
(What the phone costs)
Your restaurant gets about 40 booking calls a day, and around 1 in 5 rings out while your team is busy. A typical table is 3 guests spending about AED 120 each.
Open 26 days a monthHalf of missed callers would have booked90% would have shown upA call takes your team about 3 min
AED33,700
a month in bookings that never make it into your book.
208 calls rang out this monthone dot per call · one column per day
94 would have booked and come in114 wouldn't have turned into a visit
281 guestsa month who never got a table
AED 404,000a year, at the same pace
42 hoursa month your team spends answering the phone today
Estimate from your numbers, not a promise.Try it yourself
(FAQ)
Asked before the walkthrough.
Something else on your mind? Ask in the chat, or bring it to your walkthrough.
If a guest asks for a person or the request goes beyond the floor rules, Onla records a follow-up request with the conversation context. Your team reviews the request and contacts the guest; recording it does not mean a callback has already happened.